North Indian₹480
Chicken Tikka
Six pieces, tandoor-kissed, smoke still rising.
North Indian
The tandoor's chapter — charred tikkas, slow gravies, and the classics that have anchored our table since 1980. Bright, generous, and best eaten with bread.
North Indian₹540
Hot Honey Chicken Tikka
Kashmiri chilli honey glaze on tandoor-charred tikka. Sweet, spicy, sticky.
North Indian₹520
Paneer Tikka
Six pieces, charred, bright with spices. The vegetarian anchor.
North Indian₹440
Chicken Seekh Kabab
Minced, spiced, grilled on skewers. Six pieces to a plate.
North Indian₹500
Gunpowder Chicken 65
Andhra gunpowder tossed with crispy Chicken 65. Crunchy, fiery, made for sharing.
North Indian₹520
Butter Chicken
Shahi red gravy, the classic. Our most-ordered main.
North Indian₹660
Truffle Butter Chicken
The classic, finished with truffle oil. Familiar dish, luxury upgrade.
North Indian₹500
Chicken Tikka Masala
Boneless tikka in red gravy.
North Indian₹480
Chicken Kheema
Minced, spiced, slow-cooked.
North Indian₹540
Chicken Kolhapuri
Spicy, bold. The heat gap in our menu, filled.
North Indian₹560
Chicken Tikka Biryani
Layered with charred tikka.
North Indian₹160
Butter Naan
Essential for gravy dishes.
Moghlai
The royal kitchen — slow-simmered trotters, hand-pressed seekh, sealed clay handis. Cooking that has always taken its time, and always will.
Moghlai₹440
Paya Soup
Slow-simmered trotters, a Moghlai classic. Served with butter naan.
Moghlai₹580
Champaran Mutton Seekh
Bihar’s legendary Champaran style. Slow-cooked, hand-pressed, finished on the grill.
Moghlai₹580
Chicken Special Bostan
Red gravy, seekh kabab, the house hero. The dish that has led our table since 1980.
Moghlai₹560
Dilli-6 Murgh Korma
Awadhi korma reimagined: cashew-almond base, rose water finish, tender chicken.
Moghlai₹500
Chicken Afghani Boneless
Creamy, mild, boneless. The white-gravy hero.
Moghlai₹500
Mutton Rogan Josh
Kashmiri classic, slow-cooked.
Moghlai₹760
Mutton Bhuna
Slow-roasted, deeply spiced. The highest-margin mutton on the menu.
Chinese
A chapter from the wok. Fried, tossed, glossed — the other room in this kitchen.
Chinese₹340
Chicken Manchow Soup
Sichuan in a Moghlai house. Noodles, chicken, a whisper of heat.
Chinese₹460
Chicken Lollipop
Frenched wings, fried until crisp.
Chinese₹580
Chicken Crispy
Golden, crunchy, 500ml.
Mexican
The southern chapter of the Americas — warm tortillas, chipotle crema, cotija, and fire. Bold, layered, and generous. Six plates, built for the middle of the table.
House Hero₹720
Rosa Mexicano
Loaded corn tortilla, slow-braised chipotle chicken, pink chipotle crema, cotija, torn coriander, pickled red onion, lime. Named for the blush of the plate — the dish that opens this chapter.
Mexican₹580
Carne Asada Tacos
Three soft corn tortillas, char-grilled marinated steak, white onion, coriander, lime, salsa verde. The fire-breathed classic of Northern Mexico.
Mexican₹540
Al Pastor Tacos
Chilli-and-achiote marinated pork, slow-turned on the spit, grilled pineapple, onion, coriander. Sweet, smoky, and the most-ordered taco in Mexico.
Mexican₹620
Chicken Enchiladas Verdes
Rolled corn tortillas, poached chicken, tomatillo salsa verde, melted queso, crema, pickled jalapeño. Served bubbling from the oven.
Mexican₹480
Elote Street Corn
Grilled sweet corn, chipotle mayonnaise, cotija, chilli powder, lime, coriander. The street-cart classic of Mexico City, plated for the table.
Mexican₹680
Chicken Quesadilla
Griddled flour tortilla, melted Oaxaca cheese, spiced chicken, roasted poblano, served with pico de gallo and crema. Cut into six, made to share.
Mediterranean
The southern chapter — olive oil, heirloom tomato, torn basil, cold cream. The plates that turn this table toward the Mediterranean, and the kitchen that has quietly mastered them.
Mediterranean₹980
Burrata Caprese
Whole burrata torn over heirloom tomato, basil plucked from the roof, Sicilian olive oil, aged balsamic. The plate that leads the southern chapter — and the most generously made dish on the menu.
Mediterranean₹820
Burrata & Roasted Tomato Toast
Vine tomatoes, torn burrata, cold-pressed oil, grilled sourdough.
Mediterranean₹720
Shakshuka
Slow eggs poached in tomato and pepper, cumin, coriander. Served with warm pita.
Mediterranean₹950
Mezze Board
Hummus, muhammara, labneh, olives, pickles, warm bread. Made for the middle of the table.
Mediterranean₹650
Halloumi & Za’atar Flatbread
Griddled halloumi, wild thyme, a thread of honey, blistered flatbread.
Mediterranean₹760
Mediterranean Grain Bowl
Farro, roasted vegetables, feta, herb oil, lemon. The green thing on the table.
Mediterranean₹480
Orange & Olive Oil Cake
Citrus, cardamom, good oil, a spoon of crème fraîche.
Sweet
One spoonful, well chosen. The oldest love song on the menu.
Mediterranean₹340
Caramel Custard
Mumbai’s oldest love song, sweetened with petals.
Coolers
Something cold, poured over something slower. To close, or begin, the evening.
Chinese₹420
Bostan Matcha
Ceremonial matcha poured over cold cream. Served in a coupe, stirred at the table.